Bitters Tonic

Bitter plants support the digestive system - in Traditional Chinese Medicine, the bitter taste is associated with Spring and with the liver. After the rich foods eaten in the Winter to bering us warmth and energy, our body naturally needs and craves detoxification.

Bitters stimulate digestive juices to help our body difest and receive nutrients and nourishment from the foods that we eat. Bitter plants also stimulate the vagus nerve which can balance the nervous system, helping bringing you back into your body.

I created this alcohol free tonic ti support digestion and detoxification, It is a great companion for Spring, but can be used all year round especially when feeling bloated, when the digestion is a little sluggish or when we’re about to eat rich foods.

It is made with burdock root, dandelion leaf and root, nettle, peppermint and lemon peel infused within organic and raw apple cider vinegar, making it a non-alcoholic blend for folks avoiding alcohol.

The taste is bitter from the plants, sour from the vinegar and with citrus freshness coming through.

Crafted with seasonal herbs in small batches, each blend may vary slightly.

Dandelion leaf and root (Taraxacum), burdock root (Arctium lappa), nettle leaf (Urtica dioica), peppermint (Mentha × piperita), lemon peel, raw apple cider vinegar.

This beautiful tonic can be worked with in various ways - choose which one is more adapted to you at that point in time.

Use as a replacement to the vinegar in your salad dressings, or add one dropper in a little warm water and drink in the morning. If you need help with digestion or to ease bloating, try 1tsp mixed with a little water before meals. Always drink with attention and intention.

Store in a cool and dry place away from direct sunlight.