All cakes are made with ingredients that are certified organic or grown without pesticides. For decoration, I use homegrown edible flowers, foraged flowers or unsprayed flowers grown by local market gardeners.

I do not use refined ingredients and I make my own gluten-free flour blends without starches or gums.

For sweetening, I use organic maple syrup which has a low glycemic index to balance blood sugar levels - except for children’s cakes for which no sugar is added (there is raw cane sugar in the 75% chocolate bar I use for the chocolate cake).

The cakes have a good balance of flavour and sweetness, and I blend brown rice flour with protein rich ground nuts or seeds to create a lovely texture but also stabilise blood sugars.

I made my own plant milks, nut butters and fruit compote which delivers the best flavour and nutriments.

I infuse the cake with medicinal plants to support the nervous system, open the heart, ground and enhance creativity.

All the cakes are gluten-free and all except one are plant-based.

However, I bake the cakes in a kitchen that uses gluten, celery, eggs, mustard, soya, peanuts, nuts, sesame and cannot guarantee an allergen free environment.

If in doubt, please reach out.

To place an order, contact me using the contact form with your choice of cake, the date and the location if it needs to be delivered (please refer to DELIVERY below to check whether I deliver in your area).

As I do everything from start to finish - baking (from scratch including plant milks, nut butters, compotes, chocolate shards etc), sourcing, ordering, preparing, decorating and admin, I appreciate as much notice as possible but as a minimum I will need 10 days before collection/delivery.

Once we’ve both agreed on the terms, I will send an invoice which will need to be paid to confirm the order.

Once we’ve both agreed on the terms, I will send an invoice which will need to be paid by bank transfer to confirm the order.

I understand that life happens but because of the nature of this offering, I am unable to offer refunds.

Collection is from Hertford SG14 (exact location provided upon ordering) on Saturdays and Sundays.

Delivery is available within 15 miles of Hertford for an additional fee of £25.

If you are just outside the delivery area or have any questions, please reach out.

Each cake is placed in a box and I encourage you to place it flat in the boot of your car, with air-conditioning on in case of hot weather.

Upon arrival, place it in the fridge and take out 1 hour before serving. Avoid placing in the sun or somewhere too warm as the ganaches can melt.

Place leftovers in an airtight container in the fridge up to 3 to 5 days. Always bring the cake at room temperature before enjoying as it does affect the flavour and texture.

Once the cake is handed over, its care and protection becomes your responsibility. If you choose to pick-up, you agree to assume full liability and responsibility for the condition of the cake.