EXPLORE THE WAYS WE CAN WORK TOGETHER

Cooking Workshop for Circus Street London, 2022

CORPORATE CLASSES

I offer at-work (in person or online) cooking classes which can be tailored to your workplace, and have previously led classes with Circus Street in London (UK) and Pacific Rim College in Victoria BC (Canada). Classes can be accessible for a range of people and can range from 60 min to 90 min.

I also offer lectures and workshops around cooking, herbalism and foraging.

Topics for presentations and talks include:

  • Wellbeing and energy through the seasons

  • How to build a healthy plate

  • Mindful eating

  • Herbs for mental focus

  • Seasonal remedies: keeping well each season with herbs

Workshops include:

  • Wholesome Desserts

  • Herbal wellbeing masterclass

  • Healthy snacks

  • The art of a nutritious lunch

  • Fermentation and gut health

For more information, or to arrange a chat please contact me.

1-1 Fermentation Workshop, 2021

ONE-TO-ONE CLASSES

Private cooking sessions are perfect for anyone looking for classes tailored completely to their own needs. Bespoke classes are ideal for beginners looking to incorporate more nourishing dishes and herbal rituals into their lives, people working with specific dietary requirements or those experienced creatives wanting to deepen their culinary skills with one-to-one personalised attention. Learn from the comfort of your own home at a time that suits you. Sessions can be done in person or online.

Sessions can also form part of a longer, personalised programme, designed to help you develop skills and confidence or work towards a goal you have in mind. We will explore topics together with the underlying focus of helping you reconnecting with yourself through food and plants and rediscover the ability to heal yourself.

I believe that each of us has an innate ability to cook and heal ourselves, and I believe that this starts with taking ownership of our wellbeing, getting the tools to develop our confidence and building trust in our senses.

Classes for two or a family: cooking with a partner, friend or family member can be a fun and rewarding way to cook together Sessions can be tailored around your shared goals and individual needs, whether you are both beginners or have different levels of experience.

Topics we can explore together include:

  • Incorporating more whole foods into your meals

  • Intuitive cooking and eating

  • Herbs and foods to support seasonal transitions

  • Moving away from processed foods

Prices

60 minutes online coaching – £90

Seasonal coaching package 4 x 60 minutes - £300

2-hour cooking workshop - £230

3-hour cooking workshop - £315

Prices excludes the cost of the ingredients which will be discussed and agreed

Interested? Get in touch!

The French Paradox Retreat and Cooking Workshop at Manoir Mouret, Andillac, France, 2022

COLLABORATIONS

I love collaborating with like minded individuals and small businesses to create special events such as women’s circles, mother’s gatherings, conscious retreats, and speak at events.

Previous collaborations include Hertford Food Festival (England), Quirky Campers Festival (England) and Soul Circus Festival (Wales), Flo Yoga (London), Fiona Berry Nutrition and Manoir Mouret (Andillac, France), Pacific Rim College (Victoria, Canada).

If you have a project or event and you are interested in collaborating, get in touch using the Contact form and we will set a time to discuss if we’re a good match.

What a day of meals looks like for a family of 3

FRIDGE FILLS

For hose who are looking to integrate whole foods, nutritious and vibrant seasonal food in their everyday, I create high vibrational and flavour packed food to fill your fridge!

When preparing a dish, I look for flavour, novelty and adventure. My inspiration for the healing benefits of seasonal food makes me use raw and unrefined ingredients. Everything is made from scratch, taking a lot more time and effort than buying a bottle of milk or a pot of yoghurt, but I have full control of the quality and provenance which results in tastier, more vibrant and nutritious food. My approach is conscious but also fun, and this allows me creative freedom and the opportunity to connect with the plants, the people who eat my food and those who produce it.

How it works in practice: we arrange a time for me to come and I send you a menu proposal. After the menu is agreed, I can either source the ingredients myself, or you can include the ingredients as part of your weekly shopping. I come to your kitchen for ½ day and prepare everything. It is packed, labelled and stored in your fridge with all information regarding re-heating and how long it stores for. I clean your kitchen spotless, and leave you to enjoy your food!

If you would like to me to cook for you, please get in touch using the Contact form and we will set a time to discuss.

  • Stephanie is always a dream to work with. She has such a clear creative vision and takes everything in her stride, meaning the process is seamless and calm. She has a beautiful presence when she is teaching. She commands a large group with ease and people relax in her company. Her workshops are professional, well thought out and expert in every way. I wouldn’t hesitate to work with Stephanie again given the opportunity

    Fiona Berry, Wellness Manager at Circus Street ~ Corporate Workshop

  • Stéphanie has been our family’s private chef since 2021. She has prepared an exceptional variety of holistic and wholemeal dishes that have enriched our daily lives and brought a new level of health and enjoyment to our meals. Her cooking combines creativity, balance, and a deep understanding of nutritional principles. Each dish is thoughtfully planned, beautifully presented, and full of flavour — a wonderful blend of nourishment and delight. The food has always been varied, fresh, seasonal and delicious. What has truly stood out is how Stephanie’s approach has gently introduced healthier eating habits to our whole family, including our toddler. She has a wonderful ability to make wholesome foods inviting for all ages, helping us discover new ingredients and tastes while supporting our overall wellbeing. Beyond culinary skill, Stephanie is professional, reliable, and a joy to have in our home. I wholeheartedly recommend Stephanie to anyone seeking a talented chef who combines outstanding cooking with a genuine passion for holistic, health-conscious food.

    Natalia ~ Fridge Fills

  • Thank you so much for such a great cooking class! We enjoyed it so much and are very excited to make the tart. I have really appreciated and enjoyed working with you over the past weeks.

    Riley of Pacific Rim College (Victoria BC) ~ Online Cooking Demonstration